Nothing goes to waste. Fijian boy drinks fresh coconut water.
The families rely on their own gardens for their fresh fruits and vegetables and the sea for their protein of fish, shells & crustaceans. They have pigs in their backyards but these will only get the chop on special occasions like weddings and funerals.
It was amazing to watch how the locals cooked up a feast. Like clockwork, everybody knew what to do and everyone was in sync with each other. The food preparations and cooking progressed in such perfect order it was like watching a well made documentary unfold.