6 April 2009
Live Reef Fish Trade
It was simply glorious to finally go to sleep without worrying about storage. We can now start working. Working in Hong Kong meant starting our day looking for the nearest busiest “Yam Cha” or dimsum breakfast. It is after all, all about FOOD. With millions of mouths to feed day in and day out, it is no wonder that the ocean is under extreme pressure.
We are no different. We love seafood. We love to eat. No ifs and buts about it. The word of choice now is sustainability. How can we eat knowing we may not have all these tomorrow? But we are not here to pass judgement or to fret about what will become of us. We only have a full day in Hong Kong and our mission is to visit the shark’s fin wholesale market and the live reef fish trade.