Shrimps at 275 pesos per kilogram from the source!
Again, we’ve been eating so well. Benjie, the research assistant of Mavic, cooked 2 kilograms of freshly caught prawns to perfection.
Massive amounts of plate-sized pink jellyfish, locally called labong labong, were everywhere in the sound. Mavic Matillano (WWF Project Manager) said with the presence of these jellyfish hosting juvenile mackerels meant there would be tons of this type of fish (hasa-hasa) come June, when they grow to be adults. The jellyfish are caught too by the locals. Their tentacles are cut off, and the top or bells sold for the Chinese market.